How to Make Air Fryer Apple Bombs - A Step-by-Step Guide

There's nothing quite like the sweet, comforting flavors of apple desserts during the fall season. And if you're on the search for a delicious and easy apple recipe to try, look no further than these Air Fryer Apple Bombs. These little bundles of joy are packed with tender, cinnamon-spiced apples and coated in a crispy, golden-brown shell. Plus, they're made right in the air fryer, making them a healthier alternative to traditional fried desserts.

With just a few simple ingredients an...

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Ingredients

  • ¼ cup white sugar
  • ½ teaspoon ground cinnamon
  • 1 ¼ cups peeled, cored, and chopped apples
  • 1 (16.3 ounce) package refrigerated biscuit dough (such as Pillsbury Grands!®)
  • avocado oil cooking spray

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 16
  • Yield: 16 apple bombs

  • Line the air fryer basket with parchment paper and preheat to 325 degrees F (165 degrees C).
  • Mix sugar and cinnamon in a small bowl. Place apples into another bowl and top with 1 tablespoon of cinnamon-sugar mixture. Set aside.
  • Separate each biscuit into 2, for a total of 16 pieces. Roll each piece into a 5-inch circle.
  • Place 1 tablespoon of the apples onto each round and pinch to seal. Roll into a ball and place seam side-down in the basket, making sure they are not touching. Spray with avocado oil and air fry until golden brown, 6 to 8 minutes. Turn balls over and air fry for an additional 4 to 6 minutes. Cook in batches if necessary.
  • Remove from air fryer, spray with avocado oil, and roll in remaining sugar-cinnamon mixture.
  • Nutrition

    109 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 285mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 56mg