How to Make Air-Fried Sweet Wontons - A Step-by-Step Guide

Looking for a crispy and sweet treat that's easy to make at home? Try out this delicious recipe for Air-Fried Sweet Wontons! These bite-sized morsels are filled with a creamy and sweet filling, then air-fried to perfection for a crispy and satisfying dessert.

One of the best things about this recipe is that it's a healthier alternative to traditional deep-fried wontons. By using an air fryer, you can achieve that crispy texture without all the added oil and grease. Plus, this recipe i...

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Ingredients

  • ½ cup creamy peanut butter
  • ½ cup packed brown sugar
  • 4 teaspoons honey
  • 4 teaspoons toasted sesame seeds
  • 30 (3.5 inch square) wonton wrappers
  • cooking spray
  • 1 tablespoon confectioners' sugar, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 30
  • Yield: 30 wontons

  • Mix peanut butter, brown sugar, honey, and sesame seeds in a small bowl.
  • Lay out a wonton square. Dip your index finger into water and moisten all 4 edges. Place 1/2 to 1 teaspoon of the peanut butter mixture in the center, and fold it diagonally to make a triangle, firmly pressing the edges down. Don't overfill, as the peanut butter mixture may ooze out.
  • Once you've made a triangle shape, take the bottom corners and fold around your index finger so they meet. Moisten the 2 wonton corners and press together to seal. Repeat with remaining wrappers and filling.
  • Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions for 5 minutes.
  • Working in batches, add some wontons to the fryer basket; make sure they're not crowded or touching. Spray lightly with cooking spray and cook until just light golden brown, 3 to 4 minutes, flipping halfway through. Cool slightly, dust with confectioners' sugar, and serve.
  • Nutrition

    69 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 67mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 2g
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 42mg