How to Make Air-Fried Shrimp Fajitas - A Step-by-Step Guide

Shrimp fajitas are a delicious and flavorful dish that is perfect for a quick and easy weeknight meal. This recipe takes the classic shrimp fajitas to the next level by using an air fryer to cook the shrimp and vegetables, resulting in a healthier and more convenient alternative to the traditional stovetop method. The air-fried shrimp fajitas are packed with bold flavors, vibrant colors, and satisfying textures, making them a hit with both seafood lovers and Mexican food enthusiasts.

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Ingredients

  • ½ pound large shrimp, peeled and deveined
  • 1 small onion, cut into thin strips
  • 1 small red bell pepper, cut into thin strips
  • 1 small green bell pepper, cut into thin strips
  • cooking spray
  • 1 tablespoon family-style fajita seasoning (such as Savory Spice Shop®), or to taste
  • 2 teaspoons lime juice
  • 4 flour tortillas, warmed

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat the air fryer to 400 degrees F (200 degrees C) for 3 minutes.
  • Combine shrimp, onion, and bell peppers in a bowl and lightly coat with oil spray. Sprinkle fajita seasoning over the shrimp mixture; mix to combine. Transfer into the air fryer basket.
  • Air fry for 8 minutes. Squeeze lime juice over the shrimp mixture. Serve immediately with warm tortillas.
  • Nutrition

    580 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 173mg
    • Sodium: 1328mg
    • Total Carbohydrate: 84g
    • Dietary Fiber: 7g
    • Total Sugars: 7g
    • Protein: 32g
    • Vitamin C: 83mg
    • Calcium: 235mg
    • Iron: 8mg
    • Potassium: 584mg