How to Make Air-Fried Shrimp - A Step-by-Step Guide

Nothing beats the satisfaction of biting into a perfectly crispy, yet juicy shrimp. And with the magic of air frying, you can achieve that ideal texture without the need for excessive oil or messy frying. Air-fried shrimp is a delicious and healthier alternative to traditional fried shrimp, and it’s incredibly easy to make at home.

Whether you’re a seafood lover or just looking for a new way to prepare a quick and flavorful meal, this air-fried shrimp recipe is sure to become a staple...

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Ingredients

  • 1 tablespoon butter, melted
  • 1 teaspoon lemon juice
  • ½ teaspoon garlic granules
  • ⅛ teaspoon salt
  • 1 pound large shrimp - peeled, deveined, and tails removed
  • perforated parchment paper
  • ⅛ cup freshly grated Parmesan cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Place melted butter in a medium bowl. Mix in lemon juice, garlic granules, and salt. Add shrimp and toss to coat.
  • Line air fryer basket with perforated parchment paper. Place shrimp in the air fryer basket and sprinkle with Parmesan cheese.
  • Cook shrimp in the air fryer at 400 degrees F (200 degrees C) until shrimp are bright pink on the outside and the meat is opaque, about 8 minutes.
  • Nutrition

    125 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 182mg
    • Sodium: 330mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 20g
    • Vitamin C: 3mg
    • Calcium: 64mg
    • Iron: 3mg
    • Potassium: 172mg