How to Make Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce - A Step-by-Step Guide

Looking for a unique and flavorful twist on traditional fries? Look no further than our recipe for Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce. These vibrant and tasty fries are easy to make and perfect for pairing with any meal. Whether you're looking for a fun and colorful appetizer, a flavorful side dish, or a satisfying snack, these air-fried purple yam fries are sure to impress.

Not only are these purple yam fries visually stunning, but they are also loaded with nut...

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Ingredients

  • 1 ⅓ pounds ube (purple yam), peeled and cut into 1/4-inch-thick fries
  • 2 teaspoons olive oil
  • 1 teaspoon sriracha-flavored salt
  • ⅓ cup sour cream
  • 2 teaspoons sriracha sauce, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 21 mins
  • Total Time: 36 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an air fryer to 320 degrees F (160 degrees C).
  • Place yam fries into a bowl. Add olive oil and sriracha-flavored salt; toss to coat evenly. Pour into the air fryer basket.
  • Cook in the preheated air fryer for 16 minutes. Increase heat to 400 degrees F (200 degrees C). Shake basket and cook for 5 minutes more.
  • Mix sour cream and sriracha sauce together in a bowl. Serve alongside yam fries.
  • Nutrition

    242 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 719mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 6g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 26mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 1263mg