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How to Make Air-Fried Pizza Egg Rolls - A Step-by-Step Guide

Do you love pizza and egg rolls? Then this recipe for Air-Fried Pizza Egg Rolls is a match made in heaven for you! Combining the crispy, golden exterior of egg rolls with the cheesy, saucy goodness of pizza, this dish is a fun and delicious twist on two classic favorites. Whether you're looking for a new appetizer to serve at your next gathering or a unique snack for a cozy night in, these pizza egg rolls are sure to be a hit with everyone who tries them.

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Ingredients

  • 1 (8 ounce) package mozzarella cheese
  • 1 (10 ounce) package egg roll wrappers
  • 1 cup marinara sauce, divided
  • 10 ounces mini pepperoni
  • 2 tablespoons olive oil, or as needed
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic salt

Information

  • Prep Time: 20 mins
  • Cook Time: 8 mins
  • Total Time: 28 mins
  • Servings: 14
  • Yield: 14 egg rolls

  • Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  • Cut mozzarella cheese into 6-inch sticks.
  • Place 1 egg roll wrapper on a flat surface, positioned to look like a diamond. Add 1 teaspoon marinara sauce, 1 mozzarella stick, and 2 tablespoons mini pepperoni to the bottom third of the egg roll wrapper.
  • Roll up the bottom point over the filling, towards the center of the wrapper. Fold in the left side of the wrapper to cover the center. Fold in the right side of the wrapper to cover the left fold, like an envelope. Roll up the egg roll until just the top point is exposed. Brush some water on the top point and fold down. You may need to brush a bit more water over the edges to create a seal.
  • Repeat for the remaining egg rolls. Brush olive oil over the tops. Sprinkle Italian seasoning and garlic salt over the tops.
  • Brush some olive oil over the air fryer basket. Add egg rolls to the basket seam side-down, without letting them touch each other. Reduce the temperature to 360 degrees F (180 degrees C) and air fry for 8 minutes, flipping at the halfway point. Serve with remaining marinara sauce.

    • Nutrition

    231 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 33mg
    • Sodium: 747mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 146mg
    • Iron: 1mg
    • Potassium: 146mg

    Categories

    Appetizer recipes
    Snack recipes
    Italian recipes
    Air fryer recipes
    Pizza recipes