How to Make Air-Fried Mozzarella Sticks - A Step-by-Step Guide

There's something special about biting into a crispy, gooey mozzarella stick. This classic appetizer is a favorite for both kids and adults, and it's no wonder why. But if you're trying to watch your calorie intake or just looking for a healthier alternative, then air-fried mozzarella sticks might just be the perfect solution.

Making mozzarella sticks at home is easier than you might think, and with an air fryer, you can achieve that same crunchy texture without deep-frying. The air-f...

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Ingredients

  • ½ cup water
  • ¼ cup all-purpose flour
  • 5 tablespoons cornstarch
  • 1 tablespoon cornmeal
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 1 cup panko bread crumbs
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon parsley flakes
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • 1 tablespoon all-purpose flour, or as needed
  • 5 ounces mozzarella cheese, cut into 1/2-inch strips
  • cooking spray

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 4

  • Make batter: Place water, flour, cornstarch, cornmeal, garlic powder, and salt in a shallow bowl; mix until thick like pancake batter. Adjust ingredients if needed to get the right consistency.
  • Make coating: Stir together panko, salt, pepper, parsley, garlic powder, onion powder, oregano, and basil in a second shallow bowl. Place flour in a third bowl.
  • Make mozzarella sticks: Lightly press each mozzarella stick in flour. Dip in batter, then toss in panko mixture until evenly coated. Place sticks in a single layer on a baking sheet. Freeze for at least 1 hour.
  • Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  • Place a row of mozzarella sticks in the fryer basket. Spray lightly with cooking spray and close the lid.
  • Cook sticks in the preheated air fryer for 6 minutes. Open the lid and flip sticks with tongs. Close the lid and continue cooking until golden brown, 7 to 9 minutes.
  • Nutrition

    246 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 23mg
    • Sodium: 936mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 0mg
    • Calcium: 286mg
    • Iron: 1mg
    • Potassium: 66mg