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How to Make Air-Fried Korean Chicken Wings - A Step-by-Step Guide

When it comes to classic finger food, chicken wings are always a crowd-pleaser. And if you're a fan of Korean cuisine, you'll love this recipe for Air-Fried Korean Chicken Wings. These wings are crispy, flavorful, and have just the right amount of heat to keep you coming back for more. And the best part? They're air-fried, so you can indulge in this delicious dish without the guilt of traditional fried wings.

With a perfect combination of sweet, savory, and spicy flavors, these Korean...

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Ingredients

  • ¼ cup hot honey (such as Mike's Hot Honey®)
  • 3 tablespoons gochujang (Korean hot pepper paste)
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon lemon juice
  • 2 teaspoons minced garlic
  • 1 teaspoon minced fresh ginger root
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup finely chopped green onions (green part only)
  • 2 pounds chicken wings
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ cup cornstarch
  • 2 tablespoons chopped green onions
  • 1 teaspoon sesame seeds

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine hot honey, gochujang, brown sugar, soy sauce, lemon juice, garlic, ginger, salt, and black pepper in a saucepan. Bring sauce to a boil over medium heat, reduce heat, and simmer for 5 minutes. Add green onions and stir.
  • Preheat air fryer to 400 degrees F (200 degrees C).
  • Place wings in a large bowl and toss with salt, garlic powder, onion powder and black pepper.
  • Add cornstarch and toss wings until fully coated.
  • Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.
  • Fry in the preheated air fryer for 10 minutes, shake basket, and fry an additional 10 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 7 to 8 more minutes.
  • Toss wings in the sauce and garnish with chopped green onions and sesame seeds. Serve with remaining sauce on the side.

    • Nutrition

    347 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 48mg
    • Sodium: 1247mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 16g
    • Vitamin C: 3mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 186mg

    Categories

    Appetizer recipes
    Korean recipes
    Poultry recipes