How to Make Air-Fried Jalapeno Poppers - A Step-by-Step Guide

Nothing quite satisfies a craving for a spicy, cheesy, and crispy snack like Jalapeno Poppers. And while the traditional method of deep-frying these delicious treats certainly delivers on flavor, it also comes with a hefty dose of guilt. That’s where the air-fryer comes to the rescue! With this recipe for Air-Fried Jalapeno Poppers, you can enjoy all the same mouthwatering flavors and textures with a fraction of the oil, making it a healthier alternative to the traditional deep-fried version....

Read more Snack recipes

Ingredients

  • 6 medium jalapeno peppers, halved and seeded
  • 6 ounces cream cheese, softened
  • 1 ounce shredded Cheddar cheese, or to taste
  • 3 slices salami
  • 6 slices bacon, cut in half lengthwise

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 jalapeno poppers

  • Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.
  • Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.
  • Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.
  • Nutrition

    113 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 30mg
    • Sodium: 305mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 30mg
    • Iron: 0mg
    • Potassium: 87mg