How to Make Air-Fried Gnocchi - A Step-by-Step Guide

Are you looking for a quick and easy way to make crispy and delicious gnocchi? Look no further than this recipe for Air-Fried Gnocchi. Using an air fryer, you can achieve that perfect golden brown crust without the need for excessive oil or unhealthy frying methods. This recipe will show you how to make gnocchi in the air fryer, resulting in a crispy exterior and a soft, pillowy interior.

Gnocchi is a beloved Italian pasta that is traditionally made with potato and flour. It is often ...

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Ingredients

  • 3 cups grape tomatoes, halved
  • ¼ cup olive oil
  • 1 teaspoon minced fresh oregano
  • ½ teaspoon minced garlic
  • salt and freshly ground black pepper to taste
  • 1 (16 ounce) package packaged gnocchi
  • 4 tablespoons unsalted butter
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Place tomatoes, olive oil, oregano, garlic, salt, and pepper in a large bowl; stir until evenly combined.
  • Bring a large pot of water to a boil. Add gnocchi and boil until they float, about 3 minutes. Drain in a colander and shake to remove excess water.
  • Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  • Melt butter in a large microwave-safe bowl. Stir in Parmesan cheese. Add drained gnocchi and toss until evenly coated. Transfer gnocchi to the air fryer basket. Air fry for a total of 12 minutes, shaking the basket every 3 minutes.
  • Divide reserved tomato mixture between serving bowls and top with fried gnocchi. Garnish with chopped parsley.
  • Nutrition

    424 cal.

    • Total Fat: 34g
    • Saturated Fat: 15g
    • Cholesterol: 55mg
    • Sodium: 194mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 25mg
    • Calcium: 81mg
    • Iron: 2mg
    • Potassium: 413mg