How to Make Air-Fried Frozen Salmon - A Step-by-Step Guide

If you're looking for a quick and easy way to cook frozen salmon, then look no further than the air fryer. Air-frying is a healthier alternative to deep frying, and it creates a crispy and delicious coating on the outside of the salmon while keeping the inside moist and tender. In this recipe, we'll show you how to cook frozen salmon in the air fryer with just a few simple ingredients.

Frozen salmon is a convenient option to have on hand for busy weeknights or when you just don't ha...

Read more

Ingredients

  • cooking spray
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • ½ teaspoon balsamic vinegar
  • 1 clove garlic, minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 (6 ounce) frozen salmon fillets

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 fillets

  • Preheat the oven to 390 degrees F (190 degrees C). Spray the air fryer basket with cooking spray.
  • Mix Dijon, honey, balsamic vinegar, garlic, salt, and pepper together in a small bowl.
  • Place frozen salmon fillets in the prepared air fryer basket. Place in the preheated air fryer and cook for 5 minutes.
  • Brush Dijon mixture over the fillets and continue to air-fry until fish flakes easily with a fork, about 5 more minutes.
  • Nutrition

    359 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 99mg
    • Sodium: 955mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Protein: 34g
    • Potassium: 624mg