How to Make Air-Fried Fish Nuggets - A Step-by-Step Guide

There's something so satisfying about biting into a perfectly crispy and flavorful fish nugget. And with the rise in popularity of air fryers, it's easier than ever to create these tasty morsels at home. Air-fried fish nuggets are a healthier and more convenient alternative to traditional fried fish, as they require only a fraction of the oil and cook up in a fraction of the time. Whether you're a seafood lover or just looking to incorporate more fish into your diet, this recipe is sure to be...

Read more Snack recipes

Ingredients

  • 2 pounds mahi mahi fillets
  • ½ cup all-purpose flour
  • 1 large egg
  • 10 oz seasoned fish fry coating (such as Louisiana® Fish Fry Products)
  • nonstick cooking spray

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Total Time: 27 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat air fryer to 400 degrees F (200 degrees C).
  • Cut mahi mahi fillets into 1 1/2-inch sized nuggets.
  • Prepare a breading station with flour in 1 shallow dish, beaten egg in another shallow dish, and fish fry coating in a third shallow dish.
  • Dip the fish nuggets first in flour, then egg, and then into the breadcrumbs. Place nuggets in batches into the air fryer basket. Spray with cooking spray.
  • Air fry for 12 minutes. Repeat with remaining nuggets. Serve immediately.
  • Nutrition

    268 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 213mg
    • Sodium: 218mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 45g
    • Calcium: 43mg
    • Iron: 4mg
    • Potassium: 978mg