How to Make Air-Fried Carrots with Balsamic Glaze - A Step-by-Step Guide

Carrots are a versatile and nutritious vegetable that can be prepared in a variety of ways. While they are often boiled or steamed, air-frying is a delicious and healthy alternative to traditional cooking methods. Air-fried carrots with balsamic glaze are a flavorful and satisfying dish that is easy to prepare and perfect for any occasion.

Air-frying is a cooking technique that uses hot air to circulate around food, creating a crispy and golden exterior without the need for excessive ...

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Ingredients

  • olive oil for brushing
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 pound tri-colored baby carrots
  • 1 tablespoon balsamic glaze
  • 1 tablespoon butter
  • 2 teaspoons chopped fresh chives

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Brush an air fryer basket with olive oil.
  • Whisk together 1 tablespoon olive oil, honey, salt, and pepper in a large bowl. Add carrots and toss to coat. Place carrots in the air fryer basket in a single layer, in batches, if needed.
  • Cook in the air fryer at 390 degrees F (200 degrees C), stirring once, until tender, about 10 minutes. Transfer warm cooked carrots to a large bowl, add balsamic glaze and butter, and toss to coat. Sprinkle with chives and serve.
  • Nutrition

    117 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 228mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 270mg