How to Make Air-Fried Bratwurst Bites with Spicy Beer Mustard - A Step-by-Step Guide

Looking for a delicious and easy appetizer to add to your party menu? Look no further than these Air-Fried Bratwurst Bites with Spicy Beer Mustard. This recipe combines the savory and rich flavors of bratwurst with the tangy and spicy kick of beer mustard, creating a mouthwatering combination that will leave your guests craving for more.

Using an air fryer to cook these bratwurst bites ensures that they come out perfectly crispy on the outside, while remaining juicy and tender on the ...

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Ingredients

  • ½ cup dark beer
  • 3 tablespoons honey
  • ½ teaspoon ground turmeric
  • ⅛ teaspoon ground allspice
  • ½ cup stone-ground spicy mustard
  • 6 miniature multi-colored sweet peppers, halved lengthwise, seeds removed
  • 5 links bratwurst, cut into 1-inch chunks

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine beer, honey, turmeric, and allspice in a small saucepan; bring to a boil. Reduce heat to medium and simmer, uncovered, until volume has reduced by half, about 8 minutes. Stir in mustard and let stand until ready to serve.
  • Place sweet peppers and bratwurst chunks in a single layer in the air fryer basket.
  • Cook in the air fryer at 400 degrees F (200 degrees C), tossing once halfway through cooking, until peppers are tender and bratwurst edges are golden brown and crisp, about 10 minutes. An instant-read thermometer inserted into the center of the brats should read 165 degrees F (75 degreed C). Work in batches if necessary.
  • Serve warm with mustard sauce.
  • Nutrition

    112 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 324mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 49mg