How to Make Air-Fried Bang Bang Salmon - A Step-by-Step Guide

If you're in the mood for a flavorful and healthy seafood dish, then look no further than this Air-Fried Bang Bang Salmon recipe. This dish is a wonderful fusion of crispy, succulent salmon and a creamy, spicy Bang Bang sauce that will delight your taste buds with each and every bite. Whether you're a seafood lover or simply looking to incorporate more healthy proteins into your diet, this recipe is sure to become a staple in your kitchen.

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Ingredients

  • ⅓ cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha sauce
  • 4 (5 ounce) salmon fillets
  • cooking spray
  • 1 tablespoon thinly sliced green onion, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Prepare sauce by whisking mayonnaise, chili sauce, and Sriracha together in a small bowl until well blended.
  • Spread 1 tablespoon sauce over the top of each salmon fillet. Reserve remaining sauce for serving.
  • Lightly coat the air fryer basket with cooking spray. Place fillets in the air fryer basket with the sauce facing up.
  • Air-fry until salmon flakes easily with a fork, about 10 minutes.
  • To serve, drizzle salmon with extra sauce and sprinkle green onion over top.
  • Nutrition

    413 cal.

    • Total Fat: 30g
    • Saturated Fat: 5g
    • Cholesterol: 91mg
    • Sodium: 474mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Protein: 29g
    • Potassium: 521mg