How to Make Air-Fried Bacon-Wrapped Shrimp - A Step-by-Step Guide

Are you looking for a delicious and easy appetizer to impress your guests at your next dinner party? Look no further than our air-fried bacon-wrapped shrimp recipe! This dish combines the irresistible savoriness of bacon with the delicate sweetness of shrimp, all cooked to perfection in an air fryer for a healthier twist on a classic favorite.

Not only is this recipe a crowd-pleaser, but it's also incredibly simple to make. With just a few basic ingredients and minimal prep time, you ...

Read more Snack recipes

Ingredients

  • 16 jumbo Shrimp, fresh, raw, jumbo (11-15)
  • ¾ teaspoon Cajun seasoning
  • 8 strips thin sliced bacon, cut in half
  • 16 toothpicks
  • 2 tablespoons hot honey (such as Mike's Hot Honey®)

Information

  • Prep Time: 10 mins
  • Cook Time: 7 mins
  • Additional Time: 25 mins
  • Total Time: 42 mins
  • Servings: 4
  • Yield: 4 servings

  • Place shrimp on a plate and sprinkle both sides with Cajun seasoning. Wrap each shrimp with 1 narrow strip of bacon and fasten with a toothpick. Refrigerate for 25 to 30 minutes.
  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Air-fry shrimp for 3 minutes. Flip and continue cooking until bacon is lightly crispy, 4 to 5 minutes more. You may have to do 2 batches depending on the size of your air fryer.
  • Remove shrimp to a plate and drizzle with hot honey. Serve immediately, being watchful of any toothpicks.
  • Nutrition

    241 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 233mg
    • Sodium: 761mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 30g
    • Vitamin C: 3mg
    • Calcium: 45mg
    • Iron: 4mg
    • Potassium: 314mg