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How to Make Air-Fried Artichoke Hearts with Lemony Mayo - A Step-by-Step Guide

Artichoke hearts are a delicious and versatile ingredient that can be used in a variety of dishes. They have a unique flavor that pairs well with a variety of different herbs and spices, making them a great addition to any meal. One of the best ways to prepare artichoke hearts is by using an air fryer, which creates a crispy and flavorful dish without the need for frying in oil.

This recipe for air-fried artichoke hearts with lemony mayo is a perfect way to enjoy this delicious ingred...

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Ingredients

  • ½ cup mayonnaise
  • 1 clove garlic, minced (Optional)
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon zest
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 (14 ounce) cans whole artichoke hearts, well-drained
  • ½ cup all-purpose flour
  • ½ cup water
  • ¼ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 1 cup seasoned panko bread crumbs
  • ½ teaspoon garlic powder
  • ½ teaspoon ground paprika
  • olive oil cooking spray

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix mayonnaise, garlic, lemon juice, lemon zest, salt, and pepper together in a small bowl until well combined. Set aside.
  • Lay artichoke hearts in a single layer on a paper towel-lined plate. Pat dry with more paper towels.
  • Whisk flour, water, baking powder, and salt together in a shallow dish until well combined. Mix bread crumbs, garlic powder, and paprika together in a separate shallow dish.
  • Dip an artichoke heart in the flour mixture until lightly coated; allow any excess to drip off. Coat in bread crumbs, then set aside on a plate. Repeat the breading process with remaining artichoke hearts.
  • Preheat an air fryer to 375 degrees F (190 degrees C).
  • Lightly spray ½ of the breaded artichoke hearts with cooking spray. Place 1 inch apart in a single layer in the air fryer basket.
  • Air-fry until golden and crisp, about 7 minutes, turning halfway through. Repeat to cook remaining batch.
  • Let stand 5 minutes after cooking to cool slightly. Serve with lemony mayo.

    • Nutrition

    222 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 647mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Protein: 6g
    • Potassium: 108mg

    Categories

    Appetizer recipes
    Snack recipes
    Vegetarian recipes
    Vegan recipes
    Air fryer recipes