How to Make Ahi Poke Salad - A Step-by-Step Guide

There's nothing quite like the flavors of the Pacific Islands, and one dish that embodies the fresh, vibrant tastes of the region is Ahi Poke Salad. This delicious and nutritious salad is a traditional Hawaiian dish that has become popular all over the world. It's easy to see why – with its combination of fresh ahi tuna, crunchy vegetables, and flavorful seasonings, Ahi Poke Salad is a feast for the senses.

The star ingredient in Ahi Poke Salad is, of course, the ahi tuna. Sushi-grade...

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Ingredients

  • 1 ¼ pounds ahi tuna, cut into 1/2 inch cubes
  • ¼ cup minced onion
  • ¼ cup minced green onion
  • 2 tablespoons lightly crumbled wakame seaweed
  • 1 tablespoon ground roasted macadamia nuts
  • 2 teaspoons sesame oil
  • 1 ½ teaspoons crushed red pepper flakes
  • 1 teaspoon minced fresh ginger
  • 8 leaves iceberg lettuce
  • 2 tablespoons cilantro leaves, for garnish

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 4

  • Mix together ahi tuna, onion, green onion, seaweed, macadamia nuts, sesame oil, red pepper flakes, and ginger in a mixing bowl.
  • Cover and refrigerate for the flavors to come together, at least 1 hour.
  • Arrange lettuce leaves on a serving platter, spoon ahi poke on top, and garnish with cilantro.
  • Nutrition

    203 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 64mg
    • Sodium: 78mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 34g
    • Vitamin C: 5mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 718mg