How to Make Agave Mustard Daikon Radish Salad - A Step-by-Step Guide

Agave Mustard Daikon Radish Salad is a refreshing and vibrant salad that is perfect for a light lunch or as a side dish for a BBQ or picnic. This salad is packed with crunchy daikon radish, mixed with a sweet and tangy agave mustard dressing that is sure to awaken your taste buds. It's a great way to incorporate more vegetables into your diet and is a unique and tasty way to enjoy the health benefits of daikon radish.

Daikon radish is a mild-flavored radish variety, with a slightly pe...

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Ingredients

  • 1 ½ pounds daikon radish, peeled and cut into matchsticks
  • ½ lemon, juiced
  • 2 teaspoons whole grain mustard, or more to taste
  • 2 teaspoons agave nectar
  • 1 teaspoon freshly grated ginger
  • 1 clove garlic, minced

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Place daikon radish in a serving bowl. Whisk lemon juice, mustard, agave nectar, ginger, and garlic together in a small bowl until smooth; pour over daikon radish and toss to coat completely. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.
  • Nutrition

    33 cal.

    • Total Fat: 0g
    • Sodium: 51mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 32mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 276mg