How to Make Affogato with Cold-Brewed Coffee - A Step-by-Step Guide

Are you a coffee lover who also enjoys a little indulgence? If so, then the affogato with cold-brewed coffee is the perfect dessert for you. This simple yet elegant treat combines the bold flavor of cold-brewed coffee with the creamy richness of vanilla gelato, creating a refreshing and satisfying dessert that is sure to please your taste buds.

The affogato, which means "drowned" in Italian, is a classic Italian dessert that consists of a scoop of gelato or ice cream "drowned" in a sh...

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Ingredients

  • ⅔ cup medium-coarse ground coffee
  • 3 cups cold water
  • 2 scoops vanilla ice cream
  • 2 tablespoons shaved dark chocolate

Information

  • Prep Time: 5 mins
  • Additional Time: 12 hrs
  • Total Time: 12 hrs 5 mins
  • Servings: 2
  • Yield: 2 servings

  • Whisk together ground coffee and cold water in a small bowl. Cover with plastic wrap and set aside for 12 hours. Whisk, then strain through a funnel lined with a moistened paper towel into a bowl.
  • Place ice cream scoops in 2 coffee or espresso cups. Pour 1/4 to 1/2 cup cold coffee over the top of each. Garnish with shaved dark chocolate.
  • Nutrition

    109 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 9mg
    • Sodium: 46mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 56mg
    • Iron: 1mg
    • Potassium: 503mg