How to Make Aebleskiver (Danish Pancakes) - A Step-by-Step Guide

When it comes to breakfast or brunch, there's nothing quite like the cozy comfort of pancakes. However, if you're looking to try something a little different, look no further than Aebleskiver. These delicious Danish pancakes are a popular treat in Denmark and are perfect for anyone looking to add some international flair to their breakfast routine. Aebleskiver are light, fluffy, and incredibly tasty, making them a great choice for a special weekend breakfast or a fun and unique addition to a ...

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Ingredients

  • 1 cup whole wheat flour
  • 2 tablespoons white sugar
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 1 dash ground nutmeg
  • 1 dash ground cloves
  • 1 egg, lightly beaten
  • ¾ cup milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 7
  • Yield: 14 balls

  • Stir the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves together in a large bowl; mix in the egg, milk, butter, and vanilla until just combined.
  • Heat an aebleskiver pan over medium heat; prepare with cooking spray.
  • Pour the batter into each cup to about 2/3 full. Allow the batter to cook in the bottom of the cup 3 to 4 minutes until golden brown. Don't forget which cup you placed the batter in first, it's all about rotation! Use a long skewer or knitting needle to lift one edge and give it a 1/4 turn. The uncooked batter will spill over into the cup, and cook. Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball. Drain on paper towels.
  • Nutrition

    127 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 34mg
    • Sodium: 362mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 140mg
    • Iron: 1mg
    • Potassium: 122mg