Adrienne's Tom Ka Gai Recipe

Tom Ka Gai, which translates to "coconut chicken soup" in Thai, is a popular and comforting dish that is loved by many. This recipe for Adrienne's Tom Ka Gai is a delicious and authentic version of the traditional Thai soup. Filled with fragrant herbs, tender chicken, and creamy coconut milk, this soup is the perfect combination of savory, sweet, and spicy flavors.

Adrienne's Tom Ka Gai recipe is a perfect way to warm up on a cold day or to add some spice to your meal. With its creamy...

Ingredients

2 teaspoons peanut oil
2 cloves garlic, thinly sliced
2 tablespoons grated fresh ginger root
¼ cup chopped lemon grass
2 teaspoons crushed red pepper
1 teaspoon ground coriander
1 teaspoon ground cumin
1 skinless, boneless chicken breast halves - cut into thin strips
1 onion, thinly sliced
2 cups bok choy, shredded
4 cups water
1 (10 ounce) can coconut milk
¼ cup fish sauce
¼ cup chopped fresh cilantro

Information

Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 4
Yield: 4 servings

In a large saucepan over medium heat, heat peanut oil. Stir in garlic, ginger, lemon grass, red pepper, coriander and cumin and cook until fragrant, 2 minutes. Stir in chicken and onion and cook, stirring, until chicken is white and onion is translucent, 5 minutes. Stir in bok choy and cook until it begins to wilt, 5 to 10 minutes. Stir in water, coconut milk, fish sauce and cilantro. Simmer until chicken is thoroughly cooked and flavors are well blended, 30 minutes.

Nutrition

255 cal.

Total Fat: 18g
Saturated Fat: 13g
Cholesterol: 34mg
Sodium: 1158mg
Total Carbohydrate: 9g
Dietary Fiber: 2g
Total Sugars: 2g
Protein: 17g
Vitamin C: 15mg
Calcium: 81mg
Iron: 4mg
Potassium: 621mg

How to Make Adrienne's Tom Ka Gai - A Step-by-Step Guide

Ingredients

Information

Nutrition

255 cal.

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