How to Make Adrienne's Overnight Barbecued Beef Sandwiches - A Step-by-Step Guide

There's nothing quite like the satisfaction of sinking your teeth into a tender, flavorful beef sandwich. And when that sandwich has been slow-cooked to perfection in a smoky, tangy barbecue sauce, it's even better. That's exactly what you'll experience with Adrienne's Overnight Barbecued Beef Sandwiches. This recipe takes a bit of time and patience, but the end result is well worth the wait.

The key to this recipe is the overnight marination of the beef in a rich, homemade barbecue s...

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Ingredients

  • 1 large onion, chopped
  • ½ cup brown sugar
  • 1 teaspoon ground black pepper
  • ¼ teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 2 cloves garlic, minced
  • 1 cup ketchup
  • ½ cup water
  • ½ cup white vinegar
  • 2 tablespoons canola oil
  • 2 tablespoons Worcestershire sauce
  • 3 drops liquid smoke flavoring
  • 1 (3 pound) beef brisket
  • 2 teaspoons cornstarch
  • 10 whole-wheat buns

Information

  • Prep Time: 20 mins
  • Cook Time: 10 hrs
  • Total Time: 10 hrs 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine the onion, brown sugar, pepper, salt, chili powder, paprika, oregano, garlic, ketchup, water, white vinegar, canola oil, Worcestershire sauce, and liquid smoke in a slow cooker; stir. Lay the beef pieces into the sauce. Cook on LOW for 10 hours.
  • Remove the beef from the sauce, keeping the sauce in the slow cooker, and shred with two forks. Remove 1/4 cup of the sauce from the slow cooker and pour into a bowl. Whisk the cornstarch into the sauce; stir the mixture back into the slow cooker. Add the shredded beef; stir. Serve hot on the whole-wheat buns.
  • Nutrition

    974 cal.

    • Total Fat: 49g
    • Saturated Fat: 17g
    • Cholesterol: 98mg
    • Sodium: 1231mg
    • Total Carbohydrate: 96g
    • Dietary Fiber: 7g
    • Total Sugars: 28g
    • Protein: 40g
    • Vitamin C: 6mg
    • Calcium: 197mg
    • Iron: 10mg
    • Potassium: 782mg