How to Make Adriel's Chinese Curry Chicken - A Step-by-Step Guide

Chinese curry chicken is a delightful dish that brings together the rich flavors of traditional Chinese cuisine with the aromatic spices of Indian curry. This fusion dish is not only delicious, but also easy to prepare, making it a perfect choice for a weeknight dinner or a special occasion. Adriel's Chinese curry chicken recipe is a flavorful and satisfying dish that is sure to impress your friends and family.

The key to making a delicious Chinese curry chicken is using the right ble...

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Ingredients

  • 1 tablespoon yellow curry paste
  • ½ cup chicken broth, divided
  • 1 teaspoon white sugar
  • 1 ½ teaspoons curry powder
  • ½ teaspoon salt
  • 4 ½ teaspoons light soy sauce
  • 1 (5.6 ounce) can coconut milk
  • 1 tablespoon canola oil
  • 3 skinless, boneless chicken breast halves, sliced
  • 2 teaspoons minced garlic
  • 1 teaspoon minced fresh ginger
  • 1 onion, sliced
  • 2 potatoes - peeled, halved, and sliced

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Servings: 4

  • In a bowl, mash yellow curry paste with about 2 tablespoons of chicken broth to help dissolve paste; whisk in remaining chicken broth, sugar, curry powder, salt, light soy sauce, and coconut milk. Set aside.
  • Heat a wok or large skillet over high heat for about 30 seconds; add oil and heat until shimmering, about 30 more seconds. Stir chicken, garlic, and ginger into hot oil; cook and stir until chicken has begun to brown and garlic and ginger are fragrant, about 2 minutes. Stir in onion and potatoes; toss well and pour in sauce mixture. Bring to a boil, reduce heat, and cover the wok. Simmer until chicken is cooked through and potatoes are tender, 20 to 25 minutes.
  • Nutrition

    241 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 46mg
    • Sodium: 864mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 20g
    • Vitamin C: 24mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 634mg