How to Make Adobo Sirloin - A Step-by-Step Guide

If you're looking for a delicious and hearty meal that's perfect for any weeknight dinner, then look no further than this mouthwatering Adobo Sirloin recipe. This traditional Filipino dish is made with tender sirloin steak that's marinated and cooked in a savory and tangy adobo sauce, resulting in a dish that's packed with flavor and sure to please your taste buds.

Adobo is a popular cooking method in the Philippines, where meat, seafood, or vegetables are marinated and then braised i...

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Ingredients

  • 1 medium lime, juiced
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 2 tablespoons finely chopped canned chipotle peppers in adobo sauce
  • 2 tablespoons adobo sauce, or to taste
  • 4 (8 ounce) beef sirloin steaks
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 4

  • Whisk lime juice, garlic, oregano, and cumin together in a small bowl. Stir in adobo peppers and adobo sauce.
  • Pierce steaks on both sides with a sharp knife; sprinkle with salt and pepper. Place steaks into a glass baking dish. Pour adobo marinade over top; turn steaks until well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 2 hours.
  • When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
  • Remove steaks from marinade and shake off excess. Discard remaining marinade.
  • Grill steaks on the preheated grill for 6 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
  • Nutrition

    342 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 120mg
    • Sodium: 429mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 38g
    • Vitamin C: 6mg
    • Calcium: 35mg
    • Iron: 5mg
    • Potassium: 531mg