How to Make Adobo Lime Steak Tacos - A Step-by-Step Guide

Are you craving a mouthwatering and satisfying meal that's bursting with flavor and perfect for any day of the week? Look no further than these Adobo Lime Steak Tacos! This recipe is a delicious fusion of Mexican and Southwestern flavors, combining tender and juicy steak with a zesty and tangy adobo and lime marinade. The result is a truly spectacular taco that will have your taste buds singing with every bite.

Whether you're entertaining guests or simply looking to elevate your weekn...

Read more

Ingredients

  • 1 pound flat iron steak, or to taste
  • 2 teaspoons adobo seasoning
  • 2 limes, cut into wedges, divided
  • 2 tablespoons minced garlic
  • 1 tablespoon olive oil
  • 1 (8 ounce) package small soft tortillas
  • 1 onion, chopped
  • 1 bunch cilantro, chopped
  • 1 (7 ounce) can salsa verde

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 45 mins
  • Total Time: 1 hr 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Season the steak all over with adobo seasoning. Squeeze 1 lime half onto the steak and rub garlic all over it. Place on a dish and refrigerate, at least 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat oil in an ovenproof pan over medium-high heat. Add steak and cook until a crust forms, about 5 minutes. Flip and cook until crusty on the other side, about 5 minutes more.
  • Bake steak in the preheated oven until tender, about 30 minutes. Allow steak to cool, about 15 minutes. Slice against the grain.
  • Place tortillas on a plate and cover with a damp paper towel. Heat in the microwave until fluffy and warm, about 1 minute.
  • Place a portion of steak slices on a tortilla, top with sliced onion and cilantro. Squeeze remaining lime juice on top and add some salsa verde. Repeat with remaining tortillas, steak, onion, and cilantro.
  • Nutrition

    482 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 77mg
    • Sodium: 607mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 30g
    • Vitamin C: 19mg
    • Calcium: 119mg
    • Iron: 3mg
    • Potassium: 310mg