How to Make Addie's Puff Pastry Pizzas - A Step-by-Step Guide

There's nothing quite like a warm, flaky puff pastry topped with all your favorite pizza toppings. Addie's Puff Pastry Pizzas are a delicious and easy way to enjoy the flavors of pizza in a new and exciting way. Whether you're looking for a quick and easy weeknight dinner or a fun appetizer for your next gathering, these puff pastry pizzas are sure to be a hit with everyone.

One of the best things about Addie's Puff Pastry Pizzas is how versatile they are. You can customize them with ...

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Ingredients

  • 1 ½ tablespoons butter
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 (17.5 ounce) package frozen puff pastry, thawed in the refrigerator
  • 1 (14 ounce) jar pasta sauce, or to taste
  • 1 (8 ounce) package shredded Italian cheese blend
  • 1 cup sliced fresh mushrooms (Optional)
  • ¼ cup crumbled cooked bacon, or to taste (Optional)

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 12 squares

  • Preheat the oven to 425 degrees F (220 degrees C). Gather all of your ingredients and a cookie sheet; you'll have to work quickly once the puff pastry is out of the fridge.
  • Melt butter in a microwave-safe bowl; stir in Parmesan cheese and garlic powder.
  • Remove 1 sheet puff pastry from fridge. Keep the other sheet chilled. Very gently unfold the sheet onto your work surface. Press pastry back together if it cracks. Slice into 6 squares and place them 1 1/2 to 2 inches apart on the cookie sheet. Brush the edges of each square with some of the garlic butter. Add a spoonful of sauce to the center of each square. Top with some Italian cheese, mushrooms, and bacon.
  • Bake in the preheated oven until puffed and golden, about 15 minutes.
  • In the meantime, repeat slicing, brushing, and topping the second sheet of puff pastry. Bake second batch for 15 minutes.
  • Nutrition

    353 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 23mg
    • Sodium: 491mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 155mg
    • Iron: 1mg
    • Potassium: 185mg