How to Make Addictive Spicy Dill Avocado Pickles - A Step-by-Step Guide

If you're a fan of pickles and avocados, then you're in for a real treat with this recipe for Addictive Spicy Dill Avocado Pickles. This unique twist on traditional pickles combines the creaminess of ripe avocados with the tanginess of pickling spices, creating a truly addictive snack that you won't be able to get enough of.

These pickles are not only delicious, but they're also incredibly easy to make. With just a few simple ingredients and a little bit of patience, you can create a b...

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Ingredients

  • 1 ¼ cups distilled white vinegar
  • 1 cup filtered water
  • ½ cup white sugar
  • 1 teaspoon rock salt
  • 1 teaspoon brown mustard seeds
  • 1 teaspoon chopped fresh dill
  • ½ teaspoon whole black peppercorns
  • ½ teaspoon habanero pepper flakes
  • 2 habanero peppers
  • 1 clove garlic, lightly smashed and halved
  • 2 underripe avocados, peeled and sliced into eighths

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 1 day 15 mins
  • Total Time: 1 day 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine vinegar and water in a saucepan. Stir in sugar and salt; add mustard seeds, dill, peppercorns, and habanero pepper flakes. Bring to a boil; stir until sugar and salt are dissolved. Remove from heat; cool to room temperature, about 15 minutes.
  • Divide habanero peppers and garlic clove between 2 canning jars. Divide avocado slices evenly between jars.
  • Stir vinegar mixture to evenly disburse seasoning; pour into jars. Close lids and place in the refrigerator. Chill until flavors combine, about 24 hours.
  • Nutrition

    107 cal.

    • Total Fat: 0g
    • Sodium: 605mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 0g
    • Total Sugars: 25g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 24mg