How to Make Addictive Pumpkin Muffins - A Step-by-Step Guide

Looking for a delicious way to enjoy the flavors of fall? These addictive pumpkin muffins are the perfect treat for pumpkin lovers. With a moist and tender crumb, a hint of spice, and a sweet streusel topping, these muffins are sure to become a new favorite in your recipe collection. They are perfect for breakfast, a midday snack, or even a dessert.

One of the best things about these pumpkin muffins is the way they make your kitchen smell as they bake. The warm spices of cinnamon, nut...

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Ingredients

  • 1 ½ cups raisins
  • 4 ¾ cups all-purpose flour
  • 4 cups white sugar
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons nutmeg
  • 1 ½ teaspoons cinnamon
  • 1 ½ teaspoons ground cloves
  • 6 eggs
  • 1 (29 ounce) can pumpkin
  • 1 cup unsweetened applesauce
  • 1 cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 36
  • Yield: 36 muffins

  • Preheat oven to 350 degrees F (175 C). Grease three 12 cup muffin pans, or line with paper muffin liners. Soak raisins in hot water for ten minutes to plump, then drain.
  • In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, and ground cloves. In a separate bowl, mix the eggs, pumpkin, and applesauce, until smooth. Add this mixture to the dry ingredients and stir thoroughly to make a smooth batter. Stir the raisins and walnuts into the batter. Spoon batter into the prepared muffin cups.
  • Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
  • Nutrition

    207 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 31mg
    • Sodium: 237mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 119mg