How to Make Addictive Asian Beef Slaw - A Step-by-Step Guide

If you're craving something hearty, flavorful, and packed with a punch of Asian-inspired flavors, then this recipe for Addictive Asian Beef Slaw is just what you need. Perfect for a quick dinner or a crowd-pleasing potluck dish, this recipe combines tender strips of beef, crunchy vegetables, and a zesty homemade dressing that will have you coming back for more.

The star of this dish is the marinated beef, which is seared to perfection and then tossed with a colorful and crunchy slaw. ...

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Ingredients

  • 1 tablespoon canola oil
  • 4 cloves garlic, minced, or more to taste
  • 1 tablespoon minced fresh ginger
  • 1 pound ground beef
  • ½ head white cabbage, shredded
  • ½ head red cabbage, shredded
  • 2 large carrots, peeled and cut into thin strips
  • 1 red bell pepper, cut into very thin strips
  • ½ cup reduced-sodium soy sauce
  • 2 tablespoons sesame oil
  • 1 dash hot sauce, or to taste
  • salt and ground black pepper to taste
  • 2 tablespoons chopped fresh cilantro, or to taste
  • 1 lime wedge

Information

  • Prep Time: 20 mins
  • Cook Time: 11 mins
  • Total Time: 31 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat canola oil in a very large skillet or wok over medium heat. Add garlic and ginger; cook and stir until fragrant, 1 to 2 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.
  • Push ground beef to 1 side of skillet and add white cabbage, red cabbage, carrots, and red bell pepper. Mix vegetables with the beef and cook, stirring occasionally, until vegetables are just tender, 5 to 6 minutes.
  • Stir soy sauce, sesame oil, and hot sauce into beef-vegetable mixture until well mixed; season with salt and pepper. Serve slaw with fresh cilantro, lime wedge, and more hot sauce.
  • Nutrition

    451 cal.

    • Total Fat: 29g
    • Saturated Fat: 8g
    • Cholesterol: 70mg
    • Sodium: 1254mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 9g
    • Total Sugars: 13g
    • Protein: 25g
    • Vitamin C: 150mg
    • Calcium: 153mg
    • Iron: 4mg
    • Potassium: 999mg