How to Make Adam's Apple Cake - A Step-by-Step Guide

There's something so comforting about a homemade apple cake. It's the perfect way to welcome the autumn season and savor the sweet, juicy flavors of fresh apples. And when it comes to apple cake recipes, Adam's Apple Cake is a standout. This delicious dessert is a beloved family recipe that has been passed down through generations, and it's a favorite for gatherings and special occasions.

What makes Adam's Apple Cake so special is the perfect balance of flavors and textures. The cake ...

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Ingredients

  • cooking spray
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 ¼ cups vegetable oil
  • 3 eggs
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 4 apples - peeled, cored and chopped

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr
  • Additional Time: 1 hr
  • Total Time: 2 hrs 25 mins
  • Servings: 12
  • Yield: 1 9x13-inch baking pan

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Spray a 9x13-inch baking pan with cooking spray.
  • Combine flour, sugar, vegetable oil, eggs, salt, baking soda, vanilla extract, and cinnamon in a large bowl; mix well.
  • Stir in the chopped apples until just combined.
  • Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
  • Nutrition

    487 cal.

    • Total Fat: 24g
    • Saturated Fat: 4g
    • Cholesterol: 47mg
    • Sodium: 265mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 2g
    • Total Sugars: 38g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 17mg
    • Iron: 2mg
    • Potassium: 102mg