How to Make Actually Delicious Buffalo Turkey Burgers - A Step-by-Step Guide

Are you tired of the same old beef burgers and looking for a healthier alternative that doesn't skimp on flavor? Look no further than these Actually Delicious Buffalo Turkey Burgers! Packed with lean ground turkey and zesty buffalo sauce, these burgers are a surefire way to satisfy your craving for something spicy and satisfying.

Not only are these turkey burgers healthier than their beef counterparts, but they also provide a kick of heat that is sure to please any spice lover. Whethe...

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Ingredients

  • 2 pounds 99%-lean ground turkey
  • 1 small onion, minced
  • ½ cup panko bread crumbs
  • ¼ cup Buffalo wing sauce
  • ¼ cup chopped fresh parsley (Optional)
  • 1 egg
  • 3 cloves garlic, minced
  • ½ teaspoon celery seed
  • ¼ teaspoon ground black pepper
  • 1 pinch cayenne pepper
  • 1 pinch paprika
  • 1 teaspoon salt
  • 12 slices Monterey Jack cheese
  • 12 hamburger buns, split
  • 6 tablespoons ranch dressing, or to taste
  • 6 tablespoons Buffalo wing sauce, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 burgers

  • Preheat a George Foreman® Grill or an outdoor grill for medium-high heat.
  • Mix ground turkey, onion, panko, 1/4 cup Buffalo wing sauce, parsley, egg, garlic, celery seed, black pepper, cayenne pepper, paprika, and salt together in a large bowl; form into 12 patties.
  • Grill patties on the grill for 3 minutes, flip and continue grilling until cooked through, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Top each burger with a slice of Monterey Jack cheese and place each inside a bun.
  • Mix ranch dressing and 6 tablespoons Buffalo wing sauce together in a bowl; spread onto each burger.
  • Nutrition

    389 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 97mg
    • Sodium: 1067mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 32g
    • Vitamin C: 3mg
    • Calcium: 290mg
    • Iron: 3mg
    • Potassium: 307mg