How to Make Accordion Bread with Three-Cheese Spread - A Step-by-Step Guide

Accordion bread is a fun and delicious way to serve up a tasty spread for any occasion. This unique bread gets its name from the way it's prepared, with cuts made through the loaf to create a "accordion" effect. When paired with a creamy three-cheese spread, it's the perfect appetizer or snack for any gathering.

Making accordion bread with three-cheese spread may seem complicated, but it's actually quite simple and requires just a few basic ingredients. The result is a beautiful and t...

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Ingredients

  • ½ cup oil-packed sun-dried tomatoes, drained
  • ½ cup PHILADELPHIA Cream Cheese Spread
  • ½ cup grated sharp white Cheddar cheese
  • ¼ cup grated Asiago cheese
  • 1 baguette

Information

  • Prep Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F.
  • Combine the first 4 ingredients in the bowl of food processor; pulse until well blended, stopping occasionally to scrape the side of the container. Set mixture aside.
  • Cut baguette into 24 slices, each about 3/4-inch-thick and being careful not to cut all the way through to bottom of baguette. (The baguette should stay intact, but the slices will be easy to break off.)
  • Spread a generous amount of the cheese mixture between each of the slices.
  • Place prepared loaf on baking sheet and bake for 5 minutes or until the bread is crisp and warmed, and the cheese is melted.
  • Nutrition

    151 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 19mg
    • Sodium: 298mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 5mg
    • Calcium: 72mg
    • Iron: 1mg
    • Potassium: 114mg