How to Make Accidental Fish - A Step-by-Step Guide

Accidental Fish is a delightful and surprisingly easy recipe that will leave you and your guests wondering how something so simple can taste so delicious. The name "Accidental Fish" comes from the fortuitous combination of ingredients that resulted in this remarkable dish. It's a family favorite that is perfect for a cozy dinner at home or for entertaining guests with a gourmet meal.

This recipe is perfect for seafood lovers, but even those who are not huge fans of fish will find them...

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Ingredients

  • 2 (4 ounce) fillets mahi mahi
  • 2 teaspoons olive oil
  • ½ cup salted butter
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 2 drops Louisiana-style hot sauce, or to taste
  • 1 roma tomato, seeded and chopped (Optional)
  • 1 green onion, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Rub the mahi mahi fillets with the olive oil and lay into a baking dish.
  • Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
  • While the mahi mahi bakes, melt the butter in a saucepan over medium heat.
  • Stir the garlic, lemon juice, and hot sauce into the melted butter; simmer together for 1 minute. Add the tomato and green onion to the butter mixture; cook and stir until hot. Spoon over the baked fish to serve.
  • Nutrition

    556 cal.

    • Total Fat: 52g
    • Saturated Fat: 30g
    • Cholesterol: 204mg
    • Sodium: 452mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 10mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 588mg