How to Make Acapulco Chicken - A Step-by-Step Guide

Acapulco Chicken is a delicious and flavorful dish that originates from the coastal city of Acapulco, Mexico. This dish is a perfect combination of tender grilled chicken, zesty lime juice, and a variety of savory spices. It’s a perfect meal for anyone craving a taste of Mexico’s vibrant and rich culinary traditions. With its bold flavors and easy preparation, Acapulco Chicken is sure to become a favorite in your household.

What sets Acapulco Chicken apart from other grilled chicken r...

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Ingredients

  • 2 large skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1 tablespoon chili powder, divided
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 cup chopped green bell pepper
  • ½ cup chopped onion
  • 2 jalapeno peppers, seeded and minced
  • 1 large tomato, cut into chunks
  • 10 drops hot pepper sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2

  • Season chicken with 1/2 tablespoon chili powder, salt, and pepper. Heat oil in a large skillet over medium-high heat and sauté seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.
  • In the same skillet, stir-fry bell pepper and onion until soft. Add jalapeño peppers, tomatoes, remaining 1/2 tablespoon chili powder, and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir-fry for 2 minutes more.
  • Nutrition

    333 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 72mg
    • Sodium: 636mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 30g
    • Vitamin C: 86mg
    • Calcium: 64mg
    • Iron: 3mg
    • Potassium: 742mg