How to Make Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip - A Step-by-Step Guide

Welcome to a delicious and indulgent recipe for Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip! This crowd-pleasing dish is the perfect appetizer to serve at any gathering, from game day parties to holiday celebrations. This recipe is a mouthwatering combination of gooey melted cheese, savory spinach, and tender artichoke hearts, all blended together in a creamy base that is simply irresistible. Whether you are hosting a small gathering or a big event, this dip is sure to be a hit ...

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Ingredients

  • ½ cup Shamrock Farms® Premium Sour Cream
  • ½ cup Shamrock Farms® Heavy Whipping Cream
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and coarsely chopped
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 clove garlic, minced, or more to taste
  • ¼ teaspoon salt
  • 1 (8 ounce) loaf French bread, sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 1 8-inch baking dish

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine all ingredients in a mixing bowl. Gently fold together until well mixed.
  • Pour into a greased 8-inch or 9-inch pie plate or baking dish.
  • Bake in the oven for 25 to 35 minutes, or until slightly browned and bubbly. Toast bread slices in the oven for the last 10 minutes of the baking time.
  • Nutrition

    244 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 43mg
    • Sodium: 546mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 7mg
    • Calcium: 225mg
    • Iron: 2mg
    • Potassium: 179mg