How to Make Absolutely Fabulous Portobello Mushroom Tortellini - A Step-by-Step Guide

Looking for a luxurious and decadent vegetarian dish that will impress even the most discerning of palates? Look no further than this Absolutely Fabulous Portobello Mushroom Tortellini. This dish combines the rich, earthy flavors of portobello mushrooms with the creamy goodness of cheese and pasta, resulting in a mouthwatering culinary experience that will have everyone coming back for seconds.

When it comes to vegetarian pasta dishes, tortellini is a classic. These small, stuffed pas...

Read more

Ingredients

  • 1 pound cheese tortellini
  • 2 large portobello mushrooms
  • ¼ cup white wine
  • 1 tablespoon chopped fresh parsley
  • 2 cloves garlic, minced
  • 8 ounces Alfredo-style pasta sauce
  • salt and pepper to taste
  • ⅓ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
  • In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
  • Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
  • Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.
  • Nutrition

    470 cal.

    • Total Fat: 25g
    • Saturated Fat: 12g
    • Cholesterol: 55mg
    • Sodium: 933mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 18g
    • Vitamin C: 2mg
    • Calcium: 217mg
    • Iron: 2mg
    • Potassium: 302mg