How to Make Absolutely Delicious Baked Root Vegetables - A Step-by-Step Guide

Root vegetables are a versatile and nutritious addition to any meal, and when they are baked to perfection, they become absolutely delicious. Whether you're looking for a tasty side dish to accompany your main course or a hearty and satisfying vegetarian entree, baked root vegetables are the perfect choice. This recipe is a celebration of the earthy, sweet flavors of vegetables like carrots, parsnips, and sweet potatoes, and it's a wonderful way to enjoy the bounty of the fall and winter harv...

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Ingredients

  • 1 pound new potatoes, halved
  • ½ large rutabaga, peeled and cubed
  • 1 large sweet potato, peeled and cubed
  • 2 large parsnips, peeled and cubed
  • 2 large carrots, peeled and cubed
  • 3 tablespoons olive oil
  • 3 tablespoons sweet red chili sauce
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons garlic powder
  • 1 tablespoon steak seasoning
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 25 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables into a 9x13 inch roasting pan.
  • Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue cooking until the vegetables are tender, about 20 minutes more.
  • Nutrition

    221 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 565mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 8g
    • Total Sugars: 12g
    • Protein: 6g
    • Vitamin C: 36mg
    • Calcium: 83mg
    • Iron: 2mg
    • Potassium: 883mg