How to Make Absolute Mexican Cornbread - A Step-by-Step Guide

When it comes to comfort food, few things can compare to a hot, moist, and flavorful piece of cornbread. And while the classic cornbread recipe is always a go-to, sometimes it's nice to switch things up and add a twist to this beloved dish. That's where Absolute Mexican Cornbread comes in.

This southern-meets-Mexican fusion dish takes the traditional cornbread recipe and infuses it with the bold and spicy flavors of Mexican cuisine. The result is a delicious and satisfying cornbread t...

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Ingredients

  • 1 cup butter, melted
  • 1 cup white sugar
  • 4 eggs
  • 1 (15 ounce) can cream-style corn
  • ½ (4 ounce) can chopped green chile peppers, drained
  • ½ cup shredded Monterey Jack cheese
  • ½ cup shredded Cheddar cheese
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 4 teaspoons baking powder
  • ¼ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 1 98x13-inch cornbread

  • Preheat the oven to 300 degrees F (150 degrees C). Lightly grease a 9x13-inch baking dish.
  • Beat together butter and sugar in a large bowl. Beat in eggs one at a time. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese.
  • Stir together flour, cornmeal, baking powder, and salt in a separate bowl. Add flour mixture to corn mixture; stir until smooth. Pour batter into the prepared pan.
  • Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean.
  • Nutrition

    743 cal.

    • Total Fat: 41g
    • Saturated Fat: 24g
    • Cholesterol: 224mg
    • Sodium: 1051mg
    • Total Carbohydrate: 84g
    • Dietary Fiber: 3g
    • Total Sugars: 37g
    • Protein: 15g
    • Vitamin C: 10mg
    • Calcium: 305mg
    • Iron: 3mg
    • Potassium: 254mg