How to Make Absolute Best Pancake Syrup - A Step-by-Step Guide

There's nothing quite like a big stack of fluffy pancakes drizzled with the perfect syrup to start your morning off right. While some may opt for store-bought varieties, making your own homemade pancake syrup is not only simple, but it allows you to customize the flavor to your liking. If you're looking for a go-to recipe for the absolute best pancake syrup, you've come to the right place.

Whether you prefer a classic maple flavor or something a little more unique, this recipe can eas...

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Ingredients

  • ½ cup butter
  • 1 cup sugar
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract
  • 1 tablespoon corn syrup
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon baking soda

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 10
  • Yield: 2 1/2 cups

  • Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat.
  • Whisk in baking soda; cook for 10 seconds before removing from heat. Serve warm.
  • Nutrition

    178 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 25mg
    • Sodium: 155mg
    • Total Carbohydrate: 23g
    • Total Sugars: 22g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 32mg
    • Potassium: 42mg