How to Make Absinthe Frappe Cocktail - A Step-by-Step Guide

The Absinthe Frappe Cocktail is a delightful and refreshing drink that has a rich historical significance. Originating from New Orleans, this cocktail has become a classic in the world of mixology. The Absinthe Frappe is a perfect blend of absinthe, mint, and sugar, creating a delicious and unique beverage that is perfect for any occasion.

Absinthe, also known as "The Green Fairy," is a strong spirit that is flavored with anise, fennel, and other aromatic herbs. It was originally crea...

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Ingredients

  • 1 cup crushed ice
  • 1 ½ fluid ounces anise-flavored liqueur (such as Herbsaint®)
  • ½ fluid ounce anisette liqueur (such as Sambuca®)
  • 2 fluid ounces club soda, or more as needed

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 cocktail

  • Fill a highball glass with crushed ice. Pour anise-flavored liqueur and anisette liqueur over ice; top with club soda. Stir to combine.
  • Nutrition

    69 cal.

    • Total Fat: 0g
    • Sodium: 3mg
    • Total Carbohydrate: 9g
    • Total Sugars: 8g
    • Calcium: 2mg
    • Potassium: 4mg