How to Make Abbey's White Chocolate Latte - A Step-by-Step Guide

If you’re a fan of white chocolate and coffee, then you’re in for a treat with Abbey’s White Chocolate Latte recipe. This delightful and indulgent beverage combines the rich and creamy flavors of white chocolate with the bold and robust taste of coffee, creating a truly heavenly drink that is perfect for any time of the day. Whether you’re looking for a morning pick-me-up or a cozy evening treat, this recipe is sure to become a staple in your beverage repertoire.

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Ingredients

  • 1 ½ cups milk
  • 1 tablespoon heavy cream
  • ⅛ teaspoon vanilla extract
  • 1 tablespoon white sugar
  • ½ cup brewed espresso
  • ¼ cup white chocolate chips, chopped

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2

  • Combine milk and cream in a saucepan and whisk over high heat until hot and frothy. Remove from heat and stir in vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with frothy hot milk and stir to blend in flavoring.
  • Nutrition

    270 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 30mg
    • Sodium: 110mg
    • Total Carbohydrate: 28g
    • Total Sugars: 28g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 284mg
    • Iron: 0mg
    • Potassium: 350mg