How to Make Aaron's Missouri Burger - A Step-by-Step Guide

Named after the state where it was originated, Aaron's Missouri Burger is a mouthwatering combination of flavors and textures that will leave you craving for more. This recipe brings the classic American burger to a whole new level, with its delicious blend of seasonings and toppings that will surely satisfy any burger lover's cravings.

What makes this burger stand out is the careful attention to detail given to every component. From the perfectly seasoned beef patty to the crispy bac...

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Ingredients

  • 1 pound lean ground beef
  • 2 teaspoons onion powder
  • ¼ cup honey mustard
  • 1 teaspoon garlic powder
  • 2 teaspoons crushed red pepper
  • ½ teaspoon salt
  • ¼ cup brown sugar
  • 2 tablespoons olive oil
  • 4 slices Swiss cheese (Optional)
  • 4 hamburger buns

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 burgers

  • Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties.
  • Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done. Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.
  • Nutrition

    529 cal.

    • Total Fat: 27g
    • Saturated Fat: 9g
    • Cholesterol: 83mg
    • Sodium: 717mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 28g
    • Vitamin C: 1mg
    • Calcium: 205mg
    • Iron: 4mg
    • Potassium: 363mg