How to Make Aaron's Famous Vegetarian Nachos - A Step-by-Step Guide

Welcome to Aaron's Famous Vegetarian Nachos recipe! This is a delicious and fulfilling dish that is perfect for casual gatherings, game nights, or just a cozy night in. Loaded with hearty and flavorful ingredients, these nachos are sure to be a hit with vegetarians and meat-eaters alike.

What sets Aaron's Famous Vegetarian Nachos apart is the careful combination of fresh and savory ingredients. From the crispy tortilla chips to the gooey melted cheese, every bite is bursting with flav...

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Ingredients

  • 2 (15 ounce) cans fat-free refried beans
  • 1 (7.75 ounce) can jalapeno salsa (such as El Pato®)
  • 1 (12 ounce) bag tortilla chips
  • 1 (8 ounce) package shredded pepper Jack cheese
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 (8 ounce) package shredded lettuce
  • 1 (4 ounce) can sliced black olives

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4

  • Preheat the oven broiler. Set an oven rack about 6 inches from the heat source. Line a rimmed baking sheet with aluminum foil.
  • Combine refried beans and salsa in a saucepan over medium heat; cook and stir until blended and heated through, about 5 minutes.
  • Arrange tortilla chips on the prepared baking sheet. Spoon refried bean mixture over chips. Sprinkle with pepper Jack cheese, green bell pepper, and onion.
  • Cook under the preheated broiler until cheese is melted, 3 to 5 minutes. Garnish with lettuce and olives.
  • Nutrition

    882 cal.

    • Total Fat: 41g
    • Saturated Fat: 13g
    • Cholesterol: 61mg
    • Sodium: 2279mg
    • Total Carbohydrate: 100g
    • Dietary Fiber: 18g
    • Total Sugars: 7g
    • Protein: 31g
    • Vitamin C: 29mg
    • Calcium: 580mg
    • Iron: 7mg
    • Potassium: 521mg