How to Make Aaron's Chocolate Chunk Oatmeal Cookies - A Step-by-Step Guide

Aaron's Chocolate Chunk Oatmeal Cookies are a delicious and indulgent treat that is perfect for satisfying any sweet cravings. This recipe combines the classic flavors of oatmeal and chocolate chunks to create a cookie that is chewy, rich, and simply irresistible.

What makes these cookies stand out is the perfect balance of textures and flavors. The oatmeal adds a chewy and hearty element to the cookies, while the chunks of rich, creamy chocolate add a decadent and melt-in-your-mouth ...

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Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • ⅔ cup rolled oats
  • ½ cup vegetable oil
  • ½ cup sour cream
  • ¼ cup water
  • 2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  • In a large bowl, stir together cake mix, instant pudding, and rolled oats. Add oil, sour cream, water, and vanilla; mix until smooth and well blended. Stir in chocolate chips. Roll dough into 1 1/2 inch balls, and place 2 inches apart on the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Nutrition

    199 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 2mg
    • Sodium: 207mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 50mg
    • Iron: 1mg
    • Potassium: 66mg