How to Make A+ Vegan Pancakes - A Step-by-Step Guide

Are you looking for a delicious and easy vegan pancake recipe that will satisfy your cravings for a hearty breakfast? Well, look no further because we have just the recipe for you! These A+ Vegan Pancakes are the perfect way to start your morning with a stack of fluffy, flavorful pancakes that are completely free of any animal products.

Whether you're a committed vegan, trying to incorporate more plant-based meals into your diet, or simply looking for an alternative to traditional pan...

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Ingredients

  • 2 cups spelt flour
  • 2 cups oat flour
  • 2 tablespoons baking powder
  • ¼ cup ground flaxseed meal
  • ½ teaspoon salt
  • 3 ½ cups low-fat vanilla soy milk
  • ¼ cup applesauce
  • 2 tablespoons agave nectar
  • 1 ½ tablespoons vanilla extract
  • 2 cups blueberries

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 35 mins
  • Servings: 7
  • Yield: 7 pancakes

  • Whisk spelt flour, oat flour, baking powder, flaxseed meal, and salt together in a large mixing bowl.
  • Stir soy milk, applesauce, agave nectar, and vanilla extract together in a separate bowl.
  • Form a well in the center of the flour mixture and pour soy milk mixture into the well. Stir until the ingredients are just moistened; set aside for 15 minutes.
  • Lightly oil and heat a griddle to medium heat.
  • Spoon batter onto hot griddle, sprinkle blueberries onto wet batter, and cook until bubbles form, 2 to 3 minutes. Flip and continue cooking until golden brown on both sides, about 3 minutes more.
  • Nutrition

    331 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 646mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 7g
    • Total Sugars: 14g
    • Protein: 12g
    • Vitamin C: 4mg
    • Calcium: 412mg
    • Iron: 3mg
    • Potassium: 309mg