How to Make A Twist on Pasta Salad - A Step-by-Step Guide

If you're looking for a delicious and refreshing twist on a classic pasta salad, look no further! This recipe takes the traditional pasta salad and adds in some unexpected flavors and textures that will have everyone asking for the recipe.

Perfect for picnics, potlucks, or just a light and healthy lunch, this pasta salad is a versatile dish that can be made in advance and enjoyed cold. It's packed with fresh veggies, protein-rich ingredients, and a tangy dressing that ties everything ...

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Ingredients

  • 1 ¼ cups uncooked tri-color spiral pasta
  • ¼ cup reduced sodium chicken broth or vegetable broth
  • 3 tablespoons red wine vinegar or cider vinegar
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • 2 cups broccoli florets
  • 1 cup halved cherry tomatoes
  • 1 large sweet red pepper, julienned
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Cook pasta according to package directions; rinse under cold water. Drain. In a large bowl, whisk together the broth, vinegar, oil, garlic, sugar, basil and salt. Add pasta, broccoli, tomatoes, pepper and Parmesan and toss to coat.