How to Make A Southern Fried Chicken - A Step-by-Step Guide

Nothing beats the crispy, juicy goodness of a perfectly fried piece of southern fried chicken. This classic comfort food dish has been a staple in southern cuisine for generations, and for good reason! The combination of a well-seasoned coating and tender, juicy meat makes for a meal that's hard to beat.

While some may argue that the best fried chicken comes from a secret family recipe, there are a few key steps and techniques that anyone can use to achieve that perfect, crispy fried ...

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Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon seasoned salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon coarse ground black pepper
  • 2 eggs
  • 4 cups buttermilk
  • 1 cup barbeque sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon steak sauce
  • 1 (3 pound) whole chicken, cut into pieces
  • 2 cups oil for frying

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper. In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce.
  • Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice. Heat oil in a large, deep-sided skillet to 375 degrees F (190 degrees C).
  • Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.
  • Nutrition

    806 cal.

    • Total Fat: 30g
    • Saturated Fat: 8g
    • Cholesterol: 183mg
    • Sodium: 1323mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 3g
    • Total Sugars: 20g
    • Protein: 51g
    • Vitamin C: 4mg
    • Calcium: 260mg
    • Iron: 6mg
    • Potassium: 826mg