How to Make A Plus Fair Corn Dogs - A Step-by-Step Guide

Corn dogs are a staple fair food that brings back memories of fun-filled days at the carnival or fair. The crispy outer coating, the savory hot dog inside, and the convenience of eating it on a stick make it a popular choice for many. But what if you could take the traditional corn dog recipe and elevate it to the next level? That's where the A Plus Fair Corn Dogs come in. This recipe takes the classic corn dog and adds a special twist to make it even more delicious and indulgent.

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Ingredients

  • 1 quart oil for deep frying
  • 1 cup all-purpose flour
  • ⅔ cup yellow cornmeal
  • ¼ cup white sugar
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons bacon drippings
  • 1 egg, beaten
  • 1 ¼ cups buttermilk
  • ½ teaspoon baking soda
  • 2 pounds hot dogs
  • wooden sticks

Information

  • Prep Time: 15 mins
  • Cook Time: 4 mins
  • Total Time: 19 mins
  • Servings: 20
  • Yield: 20 corndogs

  • Heat oil in a deep fryer to 365 degrees F (185 degrees C).
  • In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Stir in melted bacon drippings. Make a well in the center, and pour in the egg, buttermilk, and baking soda. Mix until everything is smooth and well blended.
  • Pat the hot dogs dry with paper towels so that the batter will stick. Insert wooden sticks into the ends. Dip the hot dogs in the batter one at a time, shaking off the excess. Deep fry a few at a time in the hot oil until they are as brown as you like them. Drain on paper towels or serve on paper plates.
  • Nutrition

    248 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 34mg
    • Sodium: 722mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 111mg

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