How to Make A-Number-1 Banana Cake - A Step-by-Step Guide

When it comes to baking, there are few things better than a perfectly moist and flavorful banana cake. With its sweet, robust flavor and tender crumb, it's no wonder that banana cake is a timeless classic that has been enjoyed by families for generations. Whether you're looking for a delightful dessert to satisfy your sweet tooth or a tasty treat to share with loved ones, this A-Number-1 Banana Cake recipe is sure to become a favorite in your household.

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Ingredients

  • 2 ½ cups all-purpose flour
  • 1 tablespoon baking soda
  • 1 pinch salt
  • 1 cup white sugar
  • ¾ cup light brown sugar
  • ½ cup unsalted butter, softened
  • 2 eggs
  • 4 ripe bananas, mashed
  • ⅔ cup buttermilk
  • ½ cup chopped walnuts

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 2 8-inch round layers

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round pans.
  • Whisk together flour, baking soda, and salt in a small bowl; set aside.
  • Cream white sugar, brown sugar, and butter in a large bowl until light and fluffy. Beat in eggs, one at a time. Mix in mashed bananas. Add flour mixture alternately with buttermilk, mixing well after each addition. Stir in chopped walnuts. Pour batter into the prepared pans.
  • Bake in the preheated oven until cake springs back when gently pressed, about 30 minutes.
  • Remove cake layers from the oven and place them on a damp tea towel to cool.
  • Nutrition

    346 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 52mg
    • Sodium: 324mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 237mg